Chinese Style Chicken Thighs Recipe

Ingredients
Skinless chicken thighs, bone in, fat removed (6), water (1tbsp), cornstarch (2tsp), minced garlic (1clove), sugar (1tbsp), cider vinegar (3tbsp), soy sauce (3tbsp), orange juice (3tbsp), vegetable oil (2tsp).

Preparation method: First heat the oven to 375 degrees F. Take a glass baking dish; place the chicken thighs in layer in the dish. Take a small bowl, mix garlic, sugar, vinegar, soy sauce, orange juice and oil in it. Then pour this mixture over the chicken. Place the dish in oven and bake it uncovered for about 45 minutes to 1 hour until the chicken gets cooked. Now place the chicken in serving dish. Take a bowl, mix cornstarch with water in it and pour it to juices in dish. Mix it and again place it in oven and cook it until the mixture gets bubbly and thickened by stirring it irregularly. Put it over chicken with spoon and serve on a hot full plate.